2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

May 2013

Return of the elote! Back in season and back on the menu: Grilled Brentwood corn with chipotle aioli and queso fresco

Comal’s Roof Garden Underway!

New plato fuerte - Wood-roasted pork loin with pipian verde and grilled spring vegetables

New menu item to mark the beginning of local salmon season: Local king salmon tartare with English peas, avocado & endive

Comal chosen as one of the Bay Area's Top 100 Restaurants by SF Chronicle's Michael Bauer

Cinco! Special cocktail for the weekend festivities…

¡Chapulines!

First of the season CA corn!

On Wind Gap wines...

April 2013

Susana Trilling’s Visit to Comal

Cochinita Pibil tacos make their debut - chef Matt weighs in…

Spring is busting out at Comal!

Nation's Restaurant News includes Comal in some very good company

Comal to host special wine dinner with Pax Mahle from Wind Gap Wines

Comal's Palomaesque featured in Food & Wine's "Reinvented Classic Cocktails" roundup

Food & Wine features chef Matt's recipe for Snapper Zarandeado with Grilled Spring Onions and Asparagus

Fore! Lee Trevino debuts on Comal's cocktail menu

Beef Cheek Tacos - tonight only

Comal wins design awards (for both interior and exterior) from Berkeley Design Advocates

Susana Trilling comes to Comal!

March 2013

First of the Season Strawberries

SPF 2020 – Sand Between Your Toes in Liquid Form

WSJ piece on Matzo Brei features a Matt Gandin recipe

Artichokes with a Mexican twist

New Chilhuacle Sprouts

Early Bloomers in Berkeley

The Real Deal

National Meatball Day!

Local Asparagus is Back!

Brass Tacks

What's In a Name?

February 2013

New Flight: A Trio of Single Village Mezcals from Alipús

Edible East Bay profile on Comal's seafood and specialty chile and herb producers

Comal's Palomaesque gets some bitter love

My Picks for SF Beer Week!

The "New World" Diet

January 2013

Chef Matt on masa

Michael Bauer lists Comal's whole spit-roasted chicken among his favorites

SF Chronicle "Bar Bites" feature on Comal

Amazing lineup for the Esprit de Django et Stephane fest at The Freight

Bisbee Nails It!

Warm your bones with a bowl of potato, green chile and chard soup - on the menu tonight and tomorrow night

Special on the menu tonight: Roasted turkey enchilada w/mole coloradito and crema

Michael Bauer: Comal is "one of six restaurants with splendid meatballs"

Meyer Sound video sheds light on Comal's innovative acoustic solution