Recent Blog Posts
- New Cocktail on the menu tonight: Summer Camp
- New on the menu tonight – Tacos de Buche
- Hot off the presses: Fort Point Beer Co’s Park – on tap now at Comal!
- Asparagus Season is Here!
- Comal’s Roast Turkey with Braised Collard Greens and a Trio of Moles included in Michael Bauer’s “Favorite Dishes of the Week”