2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Wood-grilled local asparagus is back!

Wednesday, February 25th, 2015

unnamedWith the crazy weather that we have been experiencing, it is hard to believe that the first day of spring is still almost one month away. Traditionally the first of the local spring vegetables to hit the market are asparagus, and they have already arrived. Not that there is anything wrong with the humble winter crucifers and squashes, but it is always exciting to taste the first new tender crop of asparagus each year; it signals that summer is right around the corner.

Now on the menu, on its own as well as accompanying the grilled 22 oz. ribeye steak, we are offering wood-grilled local asparagus in Meyer lemon brown butter with mint, chile arbol and toasted almonds.


New salad: Savoy spinach with winter fruit and crunchy vegetables

Wednesday, February 11th, 2015

New on the menu today is a celebration of winter’s bounty. Packed with blood oranges, mango, avocado, jicama, and watermelon radish, this salad is both right in color and flavor.

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Comal welcomes Fort Point for beer dinner

Friday, January 16th, 2015

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Beer Dinner with Fort Point Beer Company at Comal

On Tuesday, February 10th, Comal will welcome Matt Colling from Fort Point Beer Company for a special SF Beer Week dinner featuring a selection of their small batch beers paired with dishes by Comal’s executive chef Matt Gandin. Founded in early 2014 by brothers Tyler and Justin Catalan in the Presidio of San Francisco, Fort Point has quickly developed a following at Comal, prompting the restaurant to make the brewery the first beer dinner in their ongoing series of producer dinners that have brought winemakers including Arnot-Roberts, Wind Gap, and Donkey & Goat, as well as farm partners like Copala Organics. Like previous dinners, the Fort Point Beer dinner will be held in Abajo, the restaurant’s private dining room.

Fort Point Beer Company is a new American brewery – the product of the country’s thriving craft beer culture, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. They create balanced, thoughtful beers that reference traditional styles but are by no means bound to them. For Tyler, Justin, and the brewery team, brewing is the confluence of creative expression and refined technique. The goal is for their beers to tell a story, inspire an idea and be thoroughly enjoyable.

The brewery resides in an historic Presidio building that was formerly used as an army motor pool. Head Brewer Mike Schnebeck has developed a deft and impassioned brewing style over the past years at Mill Valley Beerworks and leads the pioneering spirit of the beers.

DATE/TIME:  Tuesday, February 10th at 6:30pm
PRICE: Tickets are $60 (inclusive of food, beer and service charge)
RESERVATIONS:  Space is limited – to purchase tickets, follow this link: http://www.ticketfly.com/event/762203    ADDRESS:  Comal is located at 2020 Shattuck Avenue (at University Avenue) in Berkeley

Dinner Menu:

Wild gulf shrimp steamed in hoja santa leaf

Tosca – Kölsch-style ale brewed with yerba santa

Salad of grapefruit, jicama, cucumber and mango with chile arbol and lime

Park – Refreshing and hoppy wheat beer

Roasted duck tamale with mole negro

Westfalia – Nuremberg inspired red ale

Wood fire roasted chile ancho leg of lamb with shelling beans and braised greens

Manzanita – smoked Altbier brewed in collaboration with Freigeist

Flan tradicional with candied kumquats

Saint Francis 12 – Belgian Quad brewed in collaboration with De Struise

Morgan Twain Peterson, owner of Comal mainstay Bedrock Wine Co., is named co-Winemaker of the Year by the SF Chronicle

Friday, January 9th, 2015

Congrats Morgan!

PS – stay tuned for a winemaker dinner at Comal with Morgan in the coming months…

Click here for the full article in the SF Chronicle.

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Tasting Table includes Comal in their “Where to Go for New Year’s Eve” Roundup

Tuesday, December 16th, 2014

Click here to read the full article.

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