2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Ancho Chile-Braised Beef Brisket Taco Makes Its Cinco de Mayo Debut

Monday, May 5th, 2014

As if Cinco de Mayo weren’t enough reason to come to Comal this evening, a new taco will be making its first appearance.  Introducing ancho chile-braised beef brisket with carrot, raisin and habanero slaw,  perfect for washing down with a margarita!

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Dos Años: Feliz Cumpleaños Comal!

Sunday, May 4th, 2014

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Tonight we celebrate our second anniversary! To mark the occasion, Chef Matt is bringing back a Comal favorite: grilled corn with chipotle aioli and cotija.  On the menu for the coming months…

Tomorrow night, we celebrate Cinco de Mayo with a special “all-Mexican” playlist from DJ Jose Ruiz, who will be making a special Monday night appearance in addition to his regular Thursday night slot.

C’mon down!




SF Chronicle's Michael Bauer lists Comal's "Roast Turkey with Braised Collard Greens and a Trio of Moles" as one of his favorite Mexican dishes

Wednesday, April 9th, 2014

Click here to read the full article.

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Jewish Daily Forward includes Comal in their roundup of the country's best Seders

Tuesday, April 8th, 2014

Note: the April 15 dinner is sold out, but limited tickets remain for the April 14 dinner.

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Comal's Guacamole with Chips and Three Salsas listed among Michael Bauer's favorite dishes of the week

Saturday, April 5th, 2014

Click here to read the full article.

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