2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Berkeley Restaurant Week begins tonight!

Thursday, January 19th, 2017

Berkeley Restaurant Week begins today and runs until January 29th.  Comal will be featuring the following special meal for $25 (plus service charge and tax):

Ensalada picada 

Choice of: Chile relleno or Chicken tamal w/mole negro

Flan tradicional

Check out this video produced by Visit Berkeley that features Comal: https://youtu.be/1GfYL_fR-OY

Fieldwork Brewing Co. returns to Comal for SF Beer Week Dinner

Wednesday, January 18th, 2017


On Monday February 20th, Comal will welcome back head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal’s executive chef Matt Gandin. Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer-making. The brewery was named to BeerAdvocate’s 2015 list of the “33 Best New Breweries in the United States.” Fieldwork’s brews are served in its Berkeley and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California.

In a special twist, chef Gandin has created a menu based on common flavor profiles found in Fieldwork’s brews, and has requested that Fieldwork provide beers that best match his menu – a reverse pairing of sorts. The beers will be announced closer to the date so that Fieldwork can provide the best, freshest options to pair with each dish.

Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with Fieldwork’s head brewer and hear the story behind each featured beer. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.

DATE/TIME: Monday, February 20th at 6:30 PM
PRICE: Tickets are $75 inclusive of food, beer and service charge
RESERVATIONS:  Space is limited – to purchase tickets, follow this link: http://www.ticketfly.com/event/1417558
ADDRESS:  Comal is located at 2020 Shattuck Avenue (at University Avenue) in Berkeley 

Fieldwork Dinner Menu

(paired beers to be announced closer to the date)

Dungeness crab grapefruit, jicama, chile arbol

Roasted beet-habanero soup crema, toasted piñones 

Flank steak guisado taco blood orange-pickled onion relish 

Spinach-requesón tamal mole negro 

Flan tradicional candied kumquats

Comal chosen as one of EaterSF’s 38 Essential East Bay Restaurants

Wednesday, January 11th, 2017

From SF Eater:


Click here to read the full article.

Tickets Going Fast for Comal’s Fifth Annual New Year’s Eve Dance Party!

Tuesday, December 20th, 2016

On December 31st, Comal will once again usher in the New Year by clearing out the tables, turning up the volume on their state-of-the-art Meyer sound system, and transforming the restaurant into a funky dancehall for one special evening. Doors will open at 9pm and longtime Bay Area DJ Jose Ruiz (KPFA, KPOO), who has an ongoing residency at Comal on Thursday nights, will spin his infectious mix of Latin and funk into the wee hours. The first three hundred guests to arrive will be presented with an authentic, unique “lucha libre” wrestling mask, which should make for a festive scene on the dance floor. New this year will be a free on-site photo booth to commemorate the night.

Bar Manager Joanna Poz-Molesky has created a special cocktail for the event: El Santo. Named after the legendary lucha libre wrestler, El Santo is an easy drinking tequila cocktail featuring Cimarron blanco, tangerine, hibiscus and lime.


El Santo

Chef Matt Gandin and his team will keep a steady stream of antojitos (little snacks) flowing throughout the night – expect some familiar items from Comal’s menu along with a few wild cards, with an emphasis on Oaxacan-style street snacks like quesadillas, de eses, and flautas. Highlights include: adobo shrimp-wild nettle quesadillas; jalapeño-requeson flautas; chorizo molotes; mole negro chicken wings; and chipotle deviled eggs.

Tickets are $50 and can be purchased at http://www.ticketfly.com/event/1390574. All food offerings are included in ticket purchase. All previous parties have sold out, so advance ticket purchase is strongly recommended.

Please make special note: BART runs until 3am on NYE and Comal is less than a block from the Downtown Berkeley BART station. Also, Comal’s large beer garden is uncovered, so use of this space is weather dependent. Additional tickets may be released December 30th if weather permits the use of the beer garden for the occasion.

Plan Your Holiday Party at Comal

Whether for business or family and friends, Comal has two great options for your holiday gathering – Table 30 and Abajo.

Table 30 is our community table in the front of the restaurant – it seats 8-11 people on long benches.  Abajo is our cozy private dining room located in our cellar – it seats 12-22  people.  In both cases we offer a multi-course, fixed price menu that can be tailored to the specific needs of your party.  For Abajo, we have also created special custom cocktails for parties with names to match on several occasions.

Here are sample menus for Table 30 and Abajo




Table 30

Dates are filling up fast, particularly in December, so we encourage you to contact us soon.  For further information and to inquire about available dates for either of our group dining options, contact us at info@comalberkeley.com.

Hope to see you soon at Comal!

Comal included in Eater SF’s “Where to Eat on NYE in the Bay” roundup

Friday, December 16th, 2016


Click here to read the full article.