2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Beer Dinner with Fieldwork Brewing Company at Comal

Tuesday, October 4th, 2016

screen-shot-2016-10-04-at-8-54-13-am

On Tuesday, October 18th, Comal will welcome head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal’s executive chef Matt Gandin. Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer-making. The brewery was named to BeerAdvocate’s list of the “33 Best New Breweries in the United States” in 2015. Fieldwork brews are served in its Berkeley and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California.

Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with Fieldwork’s head brewer and hear the story behind each featured beer. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners held in Comal’s private dining room, Abajo. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.

Details:
DATE/TIME:  October 18 at 6:30 PM
PRICE: Tickets are $75 inclusive of food, beer and service charge
RESERVATIONS:  Space is limited – to purchase tickets, follow this link: http://www.ticketfly.com/event/1342395
ADDRESS:  Comal is located at 2020 Shattuck Avenue (at University Avenue) in Berkeley

Fieldwork Dinner Menu:

Local halibut crudo Persian cucumber, radish sprouts

County Line Saison 

Frisee salad chile-tossed mango, pepitas

Golden Rule double IPA 

Pollo pibil taco pickled onions

Fog Cutter sour

 Pork tamal mole coloradito

Brown Ale

 Flan tradicional feijoa conserva

Hollowtail Blanc and Churro beer

 




Comal included in EaterSF’s 38 Essential East Bay Restaurants

Friday, September 30th, 2016

Click here to read the full article.

screen-shot-2016-09-29-at-5-13-46-pm




Comal’s Heirloom Tomato Salad included in Zagat’s “10 Tomato Dishes to Try This Season in the Bay Area”

Tuesday, September 27th, 2016

Click here to read the full article.

screen-shot-2016-09-27-at-2-32-42-pm




Comal named 2012 runner-up in Michael Bauer’s “30 most important Bay Area restaurants of the last 30 years”

Monday, September 26th, 2016

“While the Mexican food served here is some of the best in the Bay Area and the warehouse-sized space is impressive, it’s the noise that created the buzz. Owner John Paluska was the longtime manager of the rock band Phish, and he took heed of one of diners’ major complaints and brought in Myer Sound to orchestrate the decibel level, making the entire warehouse space feel like one big noise-canceling headphone. It has helped spark an awareness among other restaurants that they need to consider noise abatement in designs.”

Click here to read the full article.




PureWow SF includes Comal in its list of SF’s 10 Most Gorgeous Restaurants

Monday, August 1st, 2016

Click here to read the full article.

Screen Shot 2016-08-01 at 12.48.10 PM