On Tuesday, October 18th, Comal will welcome head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal’s executive chef Matt Gandin. Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer-making. The brewery was named to BeerAdvocate’s list of the “33 Best New Breweries in the United States” in 2015. Fieldwork brews are served in its Berkeley and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California.
Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with Fieldwork’s head brewer and hear the story behind each featured beer. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners held in Comal’s private dining room, Abajo. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.
DATE/TIME: October 18 at 6:30 PM
PRICE: Tickets are $75 inclusive of food, beer and service charge
RESERVATIONS: Space is limited – to purchase tickets, follow this link: http://www.ticketfly.com/event/1342395
ADDRESS: Comal is located at 2020 Shattuck Avenue (at University Avenue) in Berkeley
Fieldwork Dinner Menu:
Local halibut crudo Persian cucumber, radish sprouts
County Line Saison
Frisee salad chile-tossed mango, pepitas
Golden Rule double IPA
Pollo pibil taco pickled onions
Fog Cutter sour
Pork tamal mole coloradito
Flan tradicional feijoa conserva
Hollowtail Blanc and Churro beer