2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Comal to host Mexican-inspired “Oaxanukkah” Dinners

Tuesday, November 10th, 2015

After hosting popular Passover Dinners each spring for the past three years, Comal is adding a new twist on the Jewish/Mexican mash-up theme with a Mexican-inspired pair of Oaxanukkah Dinners. The multi-course family-style dinners will take place in Abajo, Comal’s intimate private dining room, on Monday, December 7th and Tuesday, December 8th. Executive Chef Matt Gandin has created a menu in his signature Mexican style inspired by classic Hanukkah dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal.

The dinners will start promptly at 6:30 pm. Seating is limited to 22 diners per night, and based on past events, tickets are expected to sell fast. Tickets are $70 per person (hospitality included but beverages excluded) and can be purchased through one of the following links:

December 7 – Ticket link

December 8 – Ticket link

 

Oaxanukkah Dinner Menu

Tequila-cured Salmon avocado, endive, radish, cilantro oil

Potato-Jalapeño Latkes crema, spiced apple salsa

Braised Beef Brisket ancho chile adobo, carrots, raisins

Rapini w/chile arbol and garlic

Saffron Rice

Midnight Black Beans de Olla

House-made Tortillas

Bunuelos bitter orange marmelada


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