Exploring new culinary frontiers at Roberta's
Saturday, November 10th, 2012Hilarious article by Jesse Pearson in which the crack team at Roberta’s in Brooklyn explores some new frontiers:
Recent Blog Posts
- Wood-grilled local asparagus is back!
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- Comal welcomes Fort Point for beer dinner
- Morgan Twain Peterson, owner of Comal mainstay Bedrock Wine Co., is named co-Winemaker of the Year by the SF Chronicle
- Tasting Table includes Comal in their “Where to Go for New Year’s Eve” Roundup
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