Exploring new culinary frontiers at Roberta's
Saturday, November 10th, 2012Hilarious article by Jesse Pearson in which the crack team at Roberta’s in Brooklyn explores some new frontiers:
Recent Blog Posts
- Return of the elote! Back in season and back on the menu: Grilled Brentwood corn with chipotle aioli and queso fresco
- Comal’s Roof Garden Underway!
- New plato fuerte – Wood-roasted pork loin with pipian verde and grilled spring vegetables
- New menu item to mark the beginning of local salmon season: Local king salmon tartare with English peas, avocado & endive
- Comal chosen as one of the Bay Area’s Top 100 Restaurants by SF Chronicle’s Michael Bauer
Tags
- Jose Ruiz spins his eclectic mix of music from Latin America and beyond tonight and every Thursday from 6:30pm until late.
- Return of the elote! Back in season & back on the menu: Grilled Brentwood corn with chipotle aioli and queso fresco http://t.co/hMuMoOA2vV
- "If you ain't a gardener, you ain't gangsta…" http://t.co/bjowHPyWl8
- Comal's Roof Garden Underway! http://t.co/GTnqBp2G1t
- New plato fuerte - Wood-roasted pork loin with pipian verde and grilled spring vegetables. http://t.co/t89amEyYLM