Fieldwork Brewing returns to Comal for two special SF Beer Week dinnersTuesday, January 16th, 2018
On Monday February 12th and Tuesday February 13th, Comal will welcome back head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal’s executive chef Matt Gandin. A craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer-making, Fieldwork was named in BeerAdvocate’s 2015 list of the “33 Best New Breweries in the United States.” Fieldwork’s brews are served in their Berkeley, Napa, San Mateo and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California. Comal provides all the food for their taprooms in Berkeley and San Mateo.
Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with the head brewer and hear the story behind each featured beer.
This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.
DATE/TIME: Monday, February 12th and Tuesday February 13th at 6:30 PM
PRICE: Tickets are $75 inclusive of food, beer and service charge
RESERVATIONS: Space is limited – to purchase tickets, follow these links: Feb 12th: https://www.ticketfly.com/event/1627132 Feb 13th: https://www.ticketfly.com/event/1627134
ADDRESS: Comal is located at 2020 Shattuck Avenue (at University Avenue) in Berkeley
Fieldwork Dinner Menu
Hamachi ceviche serrano chile, red onion, cucumber and fried plantain chips
Savoy spinach mango, toasted almonds, blood orange vinaigrette, cotija cheese
Hazy Glue IPA
Berkshire pork al pastor taco pineapple-morita chile salsa
Coffee-rubbed pork and grilled treviso enchilada mole negro
Eliza Imperial Chocolate Stout with chicory
Arroz con leche dried papaya, candied pineapple, toasted pistachios
Casa de Citra and Party Cove tropical sour