Dos Años: Feliz Cumpleaños Comal!Sunday, May 4th, 2014
Tonight we celebrate our second anniversary! To mark the occasion, Chef Matt is bringing back a Comal favorite: grilled corn with chipotle aioli and cotija. On the menu for the coming months…
Tomorrow night, we celebrate Cinco de Mayo with a special “all-Mexican” playlist from DJ Jose Ruiz, who will be making a special Monday night appearance in addition to his regular Thursday night slot.