SATURDAY
May 18, 2013

House-made chicharrones  $3
Fresh tortilla chips w/ three salsas  $4
Jicama & cucumber chile arbol & lime  $4
Guacamole w/ chips & 3 salsas  $8
Papas fritas coriander-lime salt, chipotle aioli  $5
Sikil pak toasted pumpkin seeds, grilled eggplant, habanero w/ chips & 3 salsas  $7

White shrimp ceviche aguachile, red onion, jicama   $14
Ensalada picada little gems, beets, avocado, goat feta, cilantro-yogurt vinaigrette  $10
Local king salmon tartare English peas, avocado, endive  $15
Chile relleno Salazar queso fresco, salsa ranchera, epazote  $9
Beef & pork albóndigas en adobo  $12
Tripe guisado garbanzo beans, tomato, morita chile  $9
Asparagus gratinado cauliflower crema, arbol chile, Manchego  $12
Tortilla soup rotisserie chicken, crema $8

Quesadillas
Squash blossoms, epazote, habanero salsa  $11
Lamb barbacoa, Anaheim chiles $13

Enchiladas
Heritage pork, mole coloradito, crema  $14

Tamales 
Fulton Valley chicken, mole negro  $9
Rajas, corn, queso fresco, salsa ranchera  $8

Tacos
Wood-grilled rock cod, spicy pickled cabbage, avocado aioli  $12
Berkshire pork al pastor, pineapple-morita chile salsa $11

Tlayuda
Smashed garbanzo beans, potatoes, quesillo, wild nettles  $14

PLATOS FUERTES from the wood grill
For 2-3 people w/ midnight black beans, saffron rice, house made salsas, tortillas
Whole spit-roasted Fulton Valley chicken fire-roasted fingerling potatoes  $39
Guajillo adobo pork spareribs grilled corn on the cob  $48
Bone-in twenty-two ounce ribeye artichokes and potatoes “estofado”  $49

Mixed baby lettuces radish, herbs, sherry vinaigrette  $6
Artichokes and potatoes “estofado” serrano chile, epazote   $7
Midnight black beans de olla  $5
Pinquito beans refritos  $5
Grilled Brentwood corn on the cob chipotle aioli, queso fresco  $7
Saffron rice  $5