New Tlayuda starts tonight - featuring spicy caramelized onions and fried Brussels sprout leavesFriday, October 10th, 2014
Indian summer notwithstanding, autumn has arrived and the transition is apparent at the farmer’s markets. Peppers, melons, and tomatoes are becoming scarce, and the fall crucifers and hard squashes are taking their place.
In keeping step with the season, today we debut a new iteration of the tlayuda, the crispy Oaxacan masa flatbread. It is topped with black bean puree, smoky chipotle salsa, queso Oaxaca, spicy caramelized onions and fried Brussels sprout leaves.