2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Duncan Meyers of Arnot-Roberts returns to Comal

Tuesday, June 14th, 2016

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On Tuesday, July 26th, Comal will welcome back Arnot-Roberts’ co-founder Duncan Arnot Meyers for another special wine dinner featuring a selection of their newly released wines paired with dishes by executive chef Matt Gandin.   Arnot-Roberts’ innovative, ambitious approach to making wine has been garnering growing critical acclaim from both the media and the wine industry for years. In 2013, the San Francisco Chronicle’s wine editor Jon Bonné named them Winemakers of the Year.

Dining with Duncan, guests will have the opportunity to meet him and hear the story behind each featured wine. This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners held in Comal’s private dining room, Abajo. Previous dinners have showcased Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, Fort Point Beer Company, and many others.

 Details:

DATE/TIME:  Tuesday, July 26th at 6:30 PM
PRICE: Tickets are $125 inclusive of food, wine and service charge
RESERVATIONS:  Space is limited – to purchase tickets, follow this link: http://www.ticketfly.com/event/1221185

Arnot-Roberts Dinner Menu:

King salmon crudo avocado, green tomato, verdolagas, lime sea salt

Chardonnay, Trout Gulch Vineyard, Santa Cruz 2014

Rabbit tamal fig-puya chile salsa

Old Vine White, Heinstein Vineyard, Sonoma 2014

Frisee salad nectarine, pickled chiles,

green coriander seed vinaigrette, sheep milk feta

Rose, Luchsinger Vineyard, Clear Lake 2015

Flank steak guisado taco grilled corn-cherry tomato salsa

Syrah, Que Syrah Vineyard, Sonoma Coast 2014

Oaxacan chocolate budin raspberries

Cabernet Sauvignon, Fellom Ranch, Santa Cruz 2013

About Arnot-Roberts: Arnot-Roberts was founded in 2001 in Healdsburg, California by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Duncan and Nathan grew up in the midst of vineyards and winemakers in the Napa Valley. Each took an interest in the wine industry, with Nathan following his father’s lead as a cooper, and Duncan pursuing winemaking at renowned wineries in Napa and Sonoma.

The focus of this two-person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, and Pinot Noir, as well as several other varieties uncommon in Northern Californian vineyards. Through good fortune and a keen eye, they have identified vineyard sources that are both singular and extraordinary. Collaboration with dedicated and passionate growers is paramount in the farming of these sites and vinification of their wines.




Duncan Myers of Arnot-Roberts Returns to Comal

Thursday, October 16th, 2014

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On Tuesday, November 4th, Comal will welcome back Arnot-Roberts’ co-founder Duncan Arnot Myers for another special wine dinner featuring a selection of their newly released wines paired with dishes by executive chef Matt Gandin.   Arnot-Roberts’ innovative, ambitious approach to making wine has been garnering growing critical acclaim from both the media and the wine industry for years. In 2013, the San Francisco Chronicle’s wine editor Jon Bonné named them Winemakers of the Year.

Dining in Duncan’s company, dinner guests will have the opportunity to meet him and hear the story behind each featured wine.  This is the seventh in a series of producer dinners held in Comal’s private dining room, Abajo. Previous dinners have showcased Wind Gap Wines, Bedrock Wine Co., Donkey and Goat Winery and Unti Vineyards.

Details:
DATE/TIME:  Tuesday, November 4th at 6:30 PM
PRICE: Tickets are $100 (inclusive of food, wine and service charge)
RESERVATIONS:  Space is limited – to purchase tickets, follow this link: http://www.ticketfly.com/event/704825

ADDRESS:  Comal is located at 2020 Shattuck Avenue (at University Avenue) in Berkeley

Dinner Menu:

Kona Kampachi crudo sea beans, serrano chile, lemon sea salt
Chardonnay, Trout Gulch Vineyard, Santa Cruz 2013

Little gems avocado, pomegranate, Satsuma mandarins
Trousseau, North Coast 2013

Poached gulf white shrimp salsa cocktel
Rose, Luchsinger Vineyard, Clear Lake 2013

Heritage pork chile verde
Syrah, Que Syrah Vineyard, Sonoma Coast 2013

Oaxacan chocolate Budin whipped crema