2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Comal included in 7x7’s article "Bay Area restaurants serve an authentic taste of Oaxaca”

Friday, January 19th, 2018

Gandin adapts Oaxacan recipes to use a combination of more readily available ingredients, which include mulatto, ancho and cascabel chiles, seeds, nuts, dried fruits, plantains, vegetables and spices that are individually fried or toasted before being blended and slowly simmered. “I like to think that if someone were transported from Oaxaca and dropped at the local farmer’s market, that they might take a similar approach at Comal,” he says.

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The Infatuation Reviews Comal

Friday, December 1st, 2017

“First of all, the food is consistently excellent across the board. The sauces and salsas are authentic and rich, the enchiladas aren’t drowning in cheese, and the meatballs are the best Mexican take on them we’ve ever had. Everything is good to share, and some things are so good you may need to police people from taking more than their portion. Also, maybe stop being friends with that person if they try to eat all the ceviche. Sharing is caring.”

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Comal included in Thrillist’s Dia de los Muertos Roundup

Tuesday, October 17th, 2017

“In honor of Dia de los Muertos, the Berkeley eatery blossoms with hundreds of marigolds and hand-painted calavera window decorations. On the night of November 1, party into the night with DJ Jose Ruiz spinning a collection of “death-themed” Latin music.”

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Comal awarded a Michelin Bib Gourmand for the Sixth straight year

Friday, October 6th, 2017

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Comal included in SF Chronicle’s list of Best Restaurants around Berkeley Theatres

Friday, August 25th, 2017

“Another Berkeley restaurant with a spot of the Top 100 list, Comal offers excellent Mexican fare, including chicken mole tamales and fish tacos. Wash it all down with a margarita or two.”

Click here to read the full article.