2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Comal chef Matt Gandin’s passover dishes featured in Forbes

Monday, April 10th, 2017

“Comal, in downtown Berkeley, California, highlights the largely unfamiliar intersection of Jewish and Mexican culinary traditions each year at Passover.”

“Gandin’s Passover menu is creative, not the kind of thing you’d find in Mexico City on a Jewish family’s table, but more a riff on his own experience of recipe development, local ingredients, and his favorite flavor combinations.”

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Click here to read the full article.




Comal’s “Taco Bowls for Dreamers” fundraiser featured in SF Weekly

Tuesday, February 14th, 2017

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“Inspired by a tone-deaf Trump tweet made last Cinco de Mayo, Gardin created what he refers to as the “Taco Bowl for Dreamers,” a limited-time dish with a cheesy name, but a worthy mission. The $15 entrée consists of a crisp, fried-flour tortilla laden with rice, black beans, and lettuce, and topped off with queso fresco, pico de gallo, a heap of fresh guac, and your choice of meat or grilled veggies.”

Click here to read the full article.




Comal chosen as one of EaterSF’s 38 Essential East Bay Restaurants

Wednesday, January 11th, 2017

From SF Eater:

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Click here to read the full article.




Comal included in Eater SF’s “Where to Eat on NYE in the Bay” roundup

Friday, December 16th, 2016

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Click here to read the full article.




Orbitz.com includes Comal in their “9 radical things to do in downtown Berkeley” roundup

Tuesday, November 29th, 2016

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Click here to read the full article.