Click here to read the piece from the San Francisco Chronicle.
Click here to read Nation’s Restaurant News’ recent coverage of Comal.
Click HERE to read the Food & Wine article and recipe for Comal’s Palomaesque.
Food & Wine features chef Matt's recipe for Snapper Zarandeado with Grilled Spring Onions and AsparagusTuesday, April 9th, 2013
Click HERE to read the article and recipe.
Click here to read the article.
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