2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

The Real Deal

Saturday, March 9th, 2013

Amidst the recent public discussion of mislabeled food, tonight at Comal we will be serving Red Snapper “Zarandeado” with grilled vegetables.  This is True American Red Snapper, rod and reel caught yesterday in Pass Christian, Mississippi.  The Real Deal.


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Edible East Bay profile on Comal's seafood and specialty chile and herb producers

Wednesday, February 20th, 2013

Click here to read the Edible East Bay article.


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Michael Bauer lists Comal's whole spit-roasted chicken among his favorites

Thursday, January 24th, 2013


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SF Chronicle "Bar Bites" feature on Comal

Thursday, January 24th, 2013

Click here to read the full article from the San Francisco Chronicle.


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Michael Bauer: Comal is "one of six restaurants with splendid meatballs"

Tuesday, January 8th, 2013

Michael Bauer writes in the SF Chronicle:

The pork and beef albondigas ($12), bathed in a smoky adobo sauce with ancho chiles, at this Berkeley Mexican restaurant are exceptional – so good, in fact, that I featured the recipe in my Chef’s Secrets column (go to sfg.ly/SRDaqs).


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