2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

WSJ piece on Matzo Brei features a Matt Gandin recipe

Saturday, March 23rd, 2013

Click here to read the Wall Street Journal piece featuring Matt Gandin’s recipe for matzo brei chilaquiles.


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Early Bloomers in Berkeley

Tuesday, March 12th, 2013

Our landscape architect Robert Trachtenberg shares an early spring photo essay in Berkeleyside:

http://www.berkeleyside.com/2013/03/11/awakenings-early-bloomers-in-berkeley/


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The Real Deal

Saturday, March 9th, 2013

Amidst the recent public discussion of mislabeled food, tonight at Comal we will be serving Red Snapper “Zarandeado” with grilled vegetables.  This is True American Red Snapper, rod and reel caught yesterday in Pass Christian, Mississippi.  The Real Deal.


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Edible East Bay profile on Comal's seafood and specialty chile and herb producers

Wednesday, February 20th, 2013

Click here to read the Edible East Bay article.


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Michael Bauer lists Comal's whole spit-roasted chicken among his favorites

Thursday, January 24th, 2013


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