2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

Comal awarded a Michelin Bib Gourmand for the Sixth straight year

Friday, October 6th, 2017

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Comal included in SF Chronicle’s list of Best Restaurants around Berkeley Theatres

Friday, August 25th, 2017

“Another Berkeley restaurant with a spot of the Top 100 list, Comal offers excellent Mexican fare, including chicken mole tamales and fish tacos. Wash it all down with a margarita or two.”

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Comal’s Jack Satan cocktail included in Haute Living’s "Most Extravagant Cocktails To Celebrate National Tequila Day”

Friday, July 21st, 2017

“Over in Berkeley at the beloved Mexican restaurant Comal, order a Jack Satan, the most luxurious tequila drink on the menu. Heat and florals collide in this unexpected tequila cocktail, which consists of Cimarron reposado, hibiscus, Inferno tincture, and lime—complete with an artfully salted rim. The result is a tart yet well-balanced drink.”

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Comal included in Jetsetter’s “8 Great Day Trips from San Francisco"

Wednesday, July 5th, 2017

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Comal’s Albondigas included in Bay Area News Group’s roundup of 5 Marvelous Meatballs

Tuesday, May 30th, 2017

“While some meatballs hew tightly to tradition, others grow out of cross-cultural pollination — such as Comal’s albondigas, which Travel+Leisure named some of the country’s best meatballs a few years back. Chef Matt Gandin says when he created this recipe, he used his experiences making Italian polpette at San Francisco’s Delfina. Comal’s albondigas include ricotta along with beef, pork and a splash of the adobo sauce that accompany the albondigas, which is also a twist on tradition. Albondigas are typically served in soup.”

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