2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

SF Chronicle "Bar Bites" feature on Comal

Thursday, January 24th, 2013

Click here to read the full article from the San Francisco Chronicle.


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Michael Bauer: Comal is "one of six restaurants with splendid meatballs"

Tuesday, January 8th, 2013

Michael Bauer writes in the SF Chronicle:

The pork and beef albondigas ($12), bathed in a smoky adobo sauce with ancho chiles, at this Berkeley Mexican restaurant are exceptional – so good, in fact, that I featured the recipe in my Chef’s Secrets column (go to sfg.ly/SRDaqs).


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Meyer Sound video sheds light on Comal's innovative acoustic solution

Saturday, January 5th, 2013


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Comal chosen by SF Chronicle's Michael Bauer as one of the top ten best new Bay Area restaurants for 2012

Monday, December 31st, 2012

“Matt Gandin was chef de cuisine for five years at Delfina and he carries over the same exacting standards to what he’s now doing at this Mexican restaurant.  Gandin offers tacos, enchiladas and other typical fare, but there’s a subtle fanaticism that’s missing at many other Mexican places.”

Read more from the San Francisco Chronicle here.




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Comal's sangrita amarilla included in Food & Wine's top 20 food trends of the year

Saturday, December 29th, 2012


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