We’re excited to announce that Comal and Fieldwork Brewing Co. have partnered up to develop a new menu for Fieldwork’s Berkeley taproom (1160 Sixth Avenue in Berkeley). The relationship has been building since Fieldwork burst on the NorCal craft brew scene in 2015. Fieldwork’s revolving slot on Comal’s tap beer list is consistently our top seller, and we’ve had three sold-out dinners in the past few months as part of our Abajo Dinner Series.
Menu items include a combination of classic Comal dishes (chips/salsa, chicharrones, tamales) along with some new items created specifically for Fieldwork such as a habanero black bean dip, chile-lime corn nuts and two Mexican-inflected grilled cheese sandwiches.
Fieldwork will host a party tonight (April 27th) to kick off the new collaboration at their Berkeley taproom. In addition to the new menu, Comal chef Matt Gandin and sous chef Josh Sappelt will be on hand, slow-cooking pork in a caja china for special “get them while they last” al pastor style tacos with pineapple morita chile salsa. The special tacos will be served starting around 5pm.