“Tortillas are made on the premises and familiar items are noticeably elevated, whether it’s vibrant guacamole or crisp tortilla chips that shatter in layers. Empanadas may be filled with chorizo and potato; enchiladas are plump with duck in guajillo salsa. The surprise in tamales may be chile-citrus braised brisket.”
Comal’s Spit-roasted Whole Chicken featured in SF Chronicle’s “Best Dishes from the Top 100 Bay Area Restaurants"Monday, May 18th, 2015
Michael Bauer of SF Chronicle / Inside Scoop SF recently named Comal one of the Top 100 Bay Area Restaurants. Now he is back with a list of his favorite dishes from the Top 100 Bay Area Restaurants, including Comal’s Spit-Roasted Chicken with rice, beans and tortillas.
Michael Bauer of SF Chronicle names Comal one of the Top 100 Bay Area Restaurants for the third straight yearFriday, May 15th, 2015
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