2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

New Tlayuda starts tonight - featuring spicy caramelized onions and fried Brussels sprout leaves

Friday, October 10th, 2014

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Indian summer notwithstanding, autumn has arrived and the transition is apparent at the farmer’s markets.  Peppers, melons, and tomatoes are becoming scarce, and the fall crucifers and hard squashes are taking their place.

In keeping step with the season, today we debut a new iteration of the tlayuda, the crispy Oaxacan masa flatbread.  It is topped with black bean puree, smoky chipotle salsa, queso Oaxaca, spicy caramelized onions and fried Brussels sprout leaves.

MG


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New Tlayuda - Black bean purée, quesillo, grilled summer squash and their blossoms

Monday, June 30th, 2014

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Due to its subtropical climate, much of the produce of Oaxaca is available year round.  However, here in Northern California many of the vegetables that are associated with Oaxacan cooking are available during our summer season.  It is now that the local markets are exploding with a wide variety of summer squash, and to celebrate, we at Comal are debuting a new seasonal tlayuda with black bean puree, queso Oaxaca, and grilled Summer squash with their blossoms.

MG


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