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Abajo Sample Menu

Guacamole w/ chips & three salsas
White shrimp ceviche aguachile, red onion, jicama
Jicama & cucumber chile arbol & lime

Ensalada picada little gems, beets, avocado, queso fresco, cilantro-yogurt vinaigrette
Bitter greens fuyu persimmons, pomegranates, spiced pepitas, Manchego

Quesadilla hen of the woods mushrooms, epazote, habanero salsa

Whole spit-roasted chicken fire-roasted fingerling potatoes
Guajillo-adobo grilled spare ribs Brussels sprouts, autumn squash

Black rice
Midnight black beans de olla
House-made tortillas

Flan tradicional fresh blackberries
Oaxacan chocolate budin whipped cream

$50 per person
Food and beverage minimums: $1200 Sunday-Thursday, $1600 Friday-Saturday, not including tax and gratuity