Fieldwork Brewing returns to Comal for two SF Beer Week dinners

January 16th, 2018

In what is becoming an annual tradition, on Tuesday February 11 and Wednesday February 12, Comal will welcome back Head Brewer and Co-Owner Alex Tweet from Fieldwork Brewing Company for two paired dinners in honor of San Francisco Beer Week. Each night, Alex will introduce a selection of small batch beers to be paired with dishes by Comal’s executive chef Matt Gandin. A craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making, Fieldwork was featured in Beer Advocate’s 2015 list,”33 Best New Breweries in the United States.” Fieldwork’s brews are served in their Berkeley, Napa, San Mateo, Monterey, San Ramon, and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California. Beyond beer dinners, Comal and Fieldwork have an ongoing relationship, as Comal oversees the food service program at the brewery’s Berkeley and San Mateo taprooms.
 
Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with the head brewer and hear the story behind each featured beer.
 
This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.  
 
Details:
DATE/TIME: Tuesday, February 11th and Wednesday February 12th at 6:30 PM

PRICE: Tickets are $75 inclusive of food, beer and service charge

RESERVATIONS:  Space is limited – to purchase tickets, follow these links:
Feb 11th: https://www.eventbrite.com/e/fieldwork-beer-dinner-at-comal-tickets-82841235365
Feb 12th: https://www.eventbrite.com/e/fieldwork-beer-dinner-at-comal-tickets-89481885729
 
 
Fieldwork SF Beer Week Dinner Menu
 
Welcome Pour: Annette Farmhouse Ale
 
Hamachi tartare avocado, ruby grapefruit, coconut milk aguachile
Lost Harvest Farmhouse Ale
 
Grilled asparagus Meyer lemon-chile butter
Finer Things Mosaic Light Lager
 
Butternut squash soup cilantro-pine nut pesto        
Grain in Vain Double IPA
 
Al Pastor Tacos pineapple-morita chile salsa
Tundra Triple IPA
 
Oaxacan Chocolate Budin whipped cream
Raspberry Parfait Kettle Sour Ale