Jalapeño Matzo Balls and Beef Brisket in Adobo: Comal to host 6th Annual Mexican-Inspired Passover Seders

February 26th, 2018

For the sixth year in a row, Comal will mark Passover with multi-course family-style dinners served in their intimate private dining room, Abajo, on Monday, April 2 and Tuesday, April 3. Executive Chef Matt Gandin has created a menu that infuses his Mexican style into traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

The dinners will start promptly at 6:30 PM. Seating is limited to 22 diners each night and tickets have sold out quickly in the past, so guests are encouraged to purchase early. Tickets are offered at $80 per person (including gratuity but excluding all beverages) and can be purchased by clicking on one of these links:

Mon April 2: https://www.ticketfly.com/event/1651066

Tues April 3: https://www.ticketfly.com/event/1651067

Passover Seder Menu

Guacamole chips & three salsas

Rock Cod “Gefilte” Fish Cakes chipotle aioli

Lamb Barbacoa Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa, mustard greens, habañero, lime

Achiote rice

Midnight black beans de olla

House-made tortillas

Mandarin Orange Raspado tequila whipped crema, Beauty’s chocolate-dipped coconut macaroon