2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

SF Chronicle's Michael Bauer lists Comal's "Roast Turkey with Braised Collard Greens and a Trio of Moles" as one of his favorite Mexican dishes

Wednesday, April 9th, 2014

Click here to read the full article.

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Jewish Daily Forward includes Comal in their roundup of the country's best Seders

Tuesday, April 8th, 2014

Note: the April 15 dinner is sold out, but limited tickets remain for the April 14 dinner.

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Jalapeño Matzo Balls and Beef Brisket in Adobo: Comal to Host Second Annual Mexican-inspired Passover Seders

Tuesday, March 18th, 2014

Following on the heels of two sold-out dinners last year, Comal will again mark the first two nights of Passover – Monday, April 14 and Tuesday, April 15 – with multi-course family-style dinners in their intimate private dining room, Abajo. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Passover dishes.  Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

The dinners will start promptly at 6:30PM. Seating is limited to twenty-two diners each night.  Tickets are $60 per person (inclusive of gratuity but exclusive of beverages) and can be purchased by clicking on one of these links:

April 14 – http://www.ticketfly.com/event/523565-second-annual-passover-dinner-berkeley/
April 15 – http://www.ticketfly.com/event/523663-second-annual-passover-dinner-berkeley/

Passover Seder Menu

Guacamole with chips & three salsas
Sikil Pak toasted pumpkin seeds, grilled eggplant, habanero
Jicama & Cucumber chile arbol, lime

Tequila-cured Salmon avocado, endive, radish, cilantro oil

Goat Birria Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa,
mustard greens

Achiote rice
Midnight black beans de olla
House-made tortillas

Mandarin Raspado whipped crema, almond shortbread




Comal's Guacamole with Chips and Three Salsas listed among Michael Bauer's favorite dishes of the week

Saturday, April 5th, 2014

Click here to read the full article.

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Comal's Jack Satan cocktail included in Bold Italic's list of "Seven Spicy Cocktails that Prove it's Hotter in the East Bay"

Thursday, April 3rd, 2014

Click here to read the full article.

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