2020 Shattuck Ave. Berkeley CA, 94704 (510) 926.6300
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly
Hours
Sunday thru Thursday 5:30-10pm
Friday & Saturday 5:30-11pm
Front bar opens at 5pm nightly

The Infatuation SF Reviews Comal

Wednesday, July 29th, 2015

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Click here to read the review and full article. 

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Comal named one of Downtown Berkeley’s Five Best Restaurants by The Culture Trip SF

Tuesday, July 28th, 2015

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Click here to read the full article. 




Comal named “Best Bar to Pretend You’re in Mexico City” by East Bay Express

Monday, July 27th, 2015

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Click here to read the full article. 




Comal included in San Jose Mercury News roundup of “Ten Great Bay Area Taco Joints”

Thursday, July 23rd, 2015

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Click here to read the full article.




Local Albacore Tostadas

Friday, July 17th, 2015

Screen Shot 2015-07-17 at 10.27.41 AMBy now most of us are aware of the irreparable damage that has been done to our ocean fisheries due to over-fishing and environmental factors. On a personal level, I find the prospect of mass extinctions terrifying, and as a chef, the ethical balancing act required in sourcing sustainable seafood products that are both delicious and affordable can be daunting. That is why the arrival of albacore tuna in local waters during the Bay Area summer is so welcome. When anchovies and sardines are schooling, albacore tuna arrive for the feast. Hook and line caught, and arriving at the restaurant within 36 hours of its capture, like Dungeness crab it is truly one of our local treasures.

When available over the next several weeks, we’ll be offering tostadas smeared with Peruano beans, and topped with oil-poached albacore tuna marinated with celery hearts, Fresno chiles, capers, and dried Sun Gold tomatoes.

MG