FRIDAY
May 17, 2013

House-made chicharrones  $3
Fresh tortilla chips w/ three salsas  $4
Jicama & cucumber chile arbol & lime  $4
Guacamole w/ chips & 3 salsas  $8
Papas fritas coriander-lime salt, chipotle aioli  $5
Sikil pak toasted pumpkin seeds, grilled eggplant, habanero w/ chips & 3 salsas  $7

White shrimp ceviche aguachile, red onion, jicama   $14
Ensalada picada little gems, beets, avocado, goat feta, cilantro-yogurt vinaigrette  $10
Local king salmon tartare English peas, avocado, endive  $15
Chile relleno Salazar queso fresco, salsa ranchera, epazote  $9
Beef & pork albóndigas en adobo  $12
Tripe guisado garbanzo beans, tomato, morita chile  $9
Asparagus gratinado cauliflower crema, arbol chile, Manchego  $12
Tortilla soup rotisserie chicken, crema $8

Quesadillas
Hen of the woods mushrooms, epazote, habanero salsa  $11
Lamb barbacoa, Anaheim chiles $13

Enchiladas
Heritage pork, mole coloradito, crema  $14

Tamales 
Fulton Valley chicken, mole negro  $9
Rajas, corn, queso fresco, salsa ranchera  $8

Tacos
Wood-grilled rock cod, spicy pickled cabbage, avocado aioli  $12
Beef cheeks, pickled onions, guajillo salsa $11

Tlayuda
Smashed garbanzo beans, potatoes, quesillo, wild nettles  $14

PLATOS FUERTES from the wood grill
For 2-3 people w/ midnight black beans, green rice, house made salsas, tortillas
Whole spit-roasted Fulton Valley chicken fire-roasted fingerling potatoes  $39
Guajillo adobo pork spareribs grilled corn on the cob  $48
Bone-in twenty-two ounce ribeye artichokes and potatoes “estofado”  $49

Mixed baby lettuces radish, herbs, sherry vinaigrette  $6
Artichokes and potatoes “estofado” serrano chile, epazote   $7
Midnight black beans de olla  $5
Pinquito beans refritos  $5
Grilled Brentwood corn on the cob chipotle aioli, queso fresco  $7
Green rice  $5

Margarita
Cimarron Blanco, orange-scented agave syrup, lime  $9
Abuelo Sucio
Siete Leguas Reposado, Mina Real Reposado Mezcal, Jarabe de Grenada, house bitters $11
Black Daiquiri
Pampero Aniversario Rum, Averna, lime, sugar, Chiapan coffee tincture $10
Jack Satan
Partida Reposado, hibiscus syrup, infierno tincture, lime, salt  $10
El Burro
1800 100 proof Blanco, lime, bitters, salt, ginger, soda  $9
The Comal Swizzle
Your choice of tequila, mezcal or sotol mixed with Falernum, pineapple, passion fruit, lime, crushed ice  $9
Lee Trevino
Mango black tea-infused Cimarron, Meyer lemon marmalade, wheat beer  $10
Joaquin Murrieta
Tres Agaves Reposado, Carpano Antica, Amaro Montenegro, orange bitters, lemon zest  $11
Palomaesque
Del Maguey Vida Mezcal, Cocchi Americano, grapefruit, lime, honey, salt, soda  $9
SPF 2020
Matusalem Rum, strawberry, blood orange, St. Germain, lime   $9

TEQUILA & MEZCAL FLIGHTS

La Altena Distillery Highland Flight $20
Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family’s award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with Sangrita Verde.

El Tesoro Platinum the signature tequila from La Altena
Ocho Plata “El Puertocito 2011” single ranch sourced agave, terroir tequila
Excellia Blanco aged 14 days in Chateau Y’quem casks

Valle de Tequila Lowland Flight $18
These three tequilas epitomize reposado from the Tequila Valley.  Rich and earthy, with hints of butterscotch, cinnamon and grassy, green pepper undertones. Served with Sangrita Roja.

Tres Agaves Reposado  Berkeley’s own brand, produced by fifth-generation distiller Eduardo Orendain
Fortaleza Reposado Guillermo Sauza’s artisanal brand
1800 Reposado, produced for decades at “La Rojena”, setting the reposado standard

Mezcal de Alipus Flight  $21
Each of these single village mezcals is 100% espadin agave, orno roasted and tahona ground before being twice distilled in copper alembics. Served with chicharrón salt.

San Baltazar Guélavila flowers and smoke
San Juan Del Rio pepper and spice
San Andres earth and brine

Producción Chiquito Flight $19
A selection of three tequilas from small producers, showcasing blanco, reposado and añejo.
Served with Sangrita Verde, Roja and Amarilla.

Gran Dovejo Blanco highland agave, only 400 cases produced
Calle 23 Reposado pitch perfect reposado, from the “Doña”, Sophie Decobecq
Siete Leguas Añejo the agave forward añejo

TEQUILA

Served in one oz. portions, paired with house-made Sangrita.

MEZCAL

Served in one oz. portions with fruit & Sal de Chicharrón.

Arroz con leche w/ cherries, toasted pistachios  $8
Flan tradicional w/ strawberries  $7
Oaxacan chocolate budin whipped cream  $8
Three Twins ice creams vanilla, Mexican chocolate, strawberry, rice milk horchata  $6

Mexican coffee Pueblo Viejo Añejo, housemade coffee liqueur, Mayan cocoa syrup, cream  $9

Thanksgiving Coffee Company Coffee  $2.5
Café de Olla Canela, orange, piloncillo  $4
Teance Hot Tea  Darjeeling, Sencha, Pu-Erh, Peppermint, Mt. Olympus Flowers  $4